Starters Homemade Soup of The Day Made Fresh With The Best Ingredients 4.95 Crispy Hens Egg Crispy Wensleydale Free Range Egg, Wild Mushrooms, Truffle, Tender Stem Broccoli 5.95 Mackerel East Coast Smoked Mackerel, Warm English Crumpet, Fresh Chestnuts, Pear, Celery Cress 5.95 Pork Belly Slow Roast Belly Pork, Pan Fried Scallops, Crushed Peas, Madeira Glaze 6.95 Quail Confit Yorkshire Quail, Roast Chicken Broth, Jerusalem Artichoke Ravioli 6.95 Scallops Roast Scallops, Various Cauliflowers, Smoked Cod Roe, Caramelised Quince, Hazelnuts 6.95 Main Courses Rudgate George Blonde Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce Traditional British Favourite, 10oz East Coast Haddock Fillet In Our Own Beer Batter 12.95 Shepherd’s Pie Braised Yorkshire Dales Lamb, Heritage Potato Mash, Carrot, Mint 12.95Duck Crispy Skinned Duck Leg, Sprouts, Caramelised Onions, Roast Garlic Mash, Jus 14.95 Pork 48 Hour Cooked Belly Pork, Roasted Tenderloin, Kale, Yukon Gold Mash, Mulled Cider, Jus 15.95 Locally Shot Partridge Roast Red Leg Partridge, Salt Baked Heritage Pink Fir Potatoes, Autumn Vegetables, Roast Chestnuts, Bread Sauce 16.95 Waterford Farm 40 Day Dry Aged Steak Sirloin Steak, Cooked To Your Liking, Peppercorn Sauce, Confit Tomato, Slow Roast Mushrooms, Hand Cut Chips 20.00 Market Fish Of The Day Local Day Boat Caught Fish, Ask Your Waitress For Details Market Price
Sides Twice Cooked Dripping Chips Heritage Potatoes, Herb Butter Creamy Mash Potato Cauliflower Cheese Swede & Carrot Mash, Horseradish Seasonal Greens Pickled Red Cabbage Garden Peas, Ham Hock, Piccalilli Cream 2.50 Each
All Our Ingredients Are Locally Sourced Where Possible - Prices are in £ Sterling
For Tables of 8 or More, A Discretionary 10% Gratuity Will Be Added To Your Bill
