Lunch & Early Evening Menu
Monday to Saturday Evenings 17:30 to 19:00
Wednesday to Saturday Lunchtimes 12 to 14:30
Two Courses £13 - Three Courses £16
Starters Homemade Soup of The Day Made Fresh With The Best Ingredients Ham Knuckle Terrine Pressed Ham, Piccalilli, Fried Quail Egg, Beer Bread, Pea Shoots, Apple Mackerel Devilled East Coast Mackerel, Toasted Sourdough, Fennel Salad Crispy Hens Egg Crispy Wensleydale Free Range Egg, Gem Lettuce, Smoked Golden Beetroot Main Courses Beer Battered Haddock Rudgate Blonde Beer Battered Haddock, Dripping Cooked Chips, Homemade Mushy Peas & Tartare Sauce Steak Frites Char Grilled 9oz Kirkby Malzeard Bar Steak, Madeira Jus, Chive, Marrow, Seasoned Fries Chicken Roast Boneless Chicken Quarter, Stuffed With Pistachio & Sausage Meat, Wrapped In Pancetta, Dauphinoise Potatoes, Fine Beans Heritage Yukon Gold Gnocchi Homemade Gnocchi, Fine Beans, Broccoli, Sugar Snaps, Pesto, Roast Baby Vine Plum Tomatoes Desserts Creme Brulee Alfonso Mango Puree, Rhubarb Granita Double Chocolate Brownies Hazelnuts, Jersey Milk Ice Cream, Honeycomb, Raspberry, Thyme Sticky Toffee Pudding Sticky Toffee Pudding, Sticky Toffee Sauce, Vanilla Ice Cream Lemon & Raspberry Cheesecake Homemade Lemon Curd, English Raspberries, Vanilla Mascarpone, Oat Base, Basil
Side Orders
Hand Cut Chips £2.50
Seasoned Fries £2.50
Seasonal Vegetables £2.50
Swede & Carrot Mash £2.50
Sandwiches; Available Lunchtimes Only
Served On Homemade Bread, With Dressed Salad Leaves
Roast Topside of Beef, Onion Marmalade, Watercress 5.95
Roast Yorkshire Ham 5.95
Swaledale Old Peculiar Cheese, Spiced Pear Chutney 5.95
Bacon, Lettuce & Tomato 6.50
Smoked Salmon & Dill Cream Cheese Club 6.95
Add Hand Cut Chips, Fries or Soup To Your Sandwich for 1.50
Our á la carte menu is also available. View the menu here: À La Carte Menu
For tables of 8 or more, a Discretionary 10% Gratuity Will Be Added To Your Bill
