North Yorkshire

       Jervaulx Blue: Blue Cow’s milk cheese, creamy texture, mellow savoury flavour (Wensleydale Creamery, Hawes)

        Fountains Gold: Semi-hard Channel Island Cow’s milk cheese, rich golden buttery colour and taste. Similar to cheddar in composition. (Wensleydale Creamery, Hawes)

       Swaledale: Cow’s milk cheese, moist, melting texture, mild flavour, gentle sharpness. Has protected origin status from the E.U. (Richmond)

       Richmond Smoked: Cow’s milk cheese, creamy yellow colour, close but moist texture, gently smoked to create a mild, nutty, smoked flavour. (Richmond)

        Bluemin White : Cow’s milk cheese, mould ripened, soft creamy texture, much like brie but with a velvety blue rind. (Thirsk)

       Monks Folly:  Matured Cow’s milk cheese, chalky texture, becomes creamier with age. (Thirsk)

United Kingdom

       Lincolnshire Poacher: Hard, cow’s milk cheese, smooth yellow paste, nutty flavour with earthy overtones, rich aftertaste (East Midlands)

       Golden Cross: Goat’s milk cheese, mild and creamy, with a sweet, nutty flavour (South East England)

       Double Gloucester: Made with full cream cow’s milk, orange colour, buttery and sweet flavour (South West England)

Ireland

       Cashel Blue: Cow’s milk, matured for two months when the ‘blueing’ takes place, soft textured, has a good, deep, strong flavour. (County Tipperary, Southern Ireland)

Europe

       Brie de Meaux: Cow’s milk, smooth velvety texture, delicate flavour, beautiful white rind (Ile-de-France, France)

£7.95 for 4 Cheeses - Additional Cheeses £1.00 each

Served With Apple, Grapes, Chutney, Butter & Carr’s Water Biscuits

The Yorkshire Dales

The Yorkshire Dales

The Yorkshire Dales